Four fish: the future of the last wild food
Author
Publisher
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Publication Date
Varies, see individual formats and editions
Language
English
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Description
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Subjects
Subjects
Codfish
Codfish -- Cultural control
Conservation
Cultural control
Economic aspects
Fish culture
Fishery management
Fishery management -- Economic aspects
Fishery resources
Fishery resources -- Hatchery vs. wild stocks
Fishes
Fishes -- Conservation
Hatchery vs. wild stocks
Marine fishes
Marine fishes -- Conservation
Nature
Nonfiction
Salmon
Salmon -- Cultural control
Science
Sea basses
Sea basses -- Cultural control
Sustainable fisheries
Technology
Tuna
Tuna -- Cultural control
Codfish -- Cultural control
Conservation
Cultural control
Economic aspects
Fish culture
Fishery management
Fishery management -- Economic aspects
Fishery resources
Fishery resources -- Hatchery vs. wild stocks
Fishes
Fishes -- Conservation
Hatchery vs. wild stocks
Marine fishes
Marine fishes -- Conservation
Nature
Nonfiction
Salmon
Salmon -- Cultural control
Science
Sea basses
Sea basses -- Cultural control
Sustainable fisheries
Technology
Tuna
Tuna -- Cultural control
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