Acceptable genes?: religious traditions and genetically modified foods

Genetics and genetically modified organisms / Samuel Abraham

Ethical perspectives on food biotechnology / Paul B. Thompson

Does vegetarianism preclude eating GM foods? / Lyne Létourneau

"When you plow the field, your Torah is with you" : genetic modification and GM food in the Jewish tradition(s) / Laurie Zoloth

Some Christian reflections on GM food / Donald Bruce

Genetically modified foods and Muslim ethics / Ebrahim Moosa

A hundred autumns to flourish: Hindu attitudes to genetically modified food / Vasudha Narayanan

The Karma of genetically modified food : a Buddhist perspective / David R. Loy

"So that you may have it with no harm" : changing attitudes toward food in Late Imperial China / Hsiung Ping-chen

Born from bears and corn : why indigenous knowledge systems and beliefs matter in the debate on GM foods / Shiri Pasternak, Lorenzo Mazgul, and Nancy J. Turner

Regulatory and innovation implications of religious and ethical sensitivitIes concerning GM food / Conrad G. Brunk, Nola M. Ries, and Leslie C. Rodgers.