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The zero-waste chef: plant-forward recipes and ways to reduce waste for a sustainable kitchen and planet
The zero-waste chef: plant-forward recipes and ways to reduce waste for a sustainable kitchen and planet
Author
Bonneau, Anne Marie
Publisher
Avery, an imprint of Penguin Random House
Publication Date
[2021]
Language
English
Book
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Table of Contents
From the Book
Three, two, one, zero: getting started
Cooking like grandma
Changing the culture: fermentation
What can't a jar do? The tools
Zero waste in real life
Stocking up: where to shop, what to buy, how to buy it
You can make that? staples and scraps
Rise up: breakfast and breads
Side dishes you can commit to
Make mains, not waste
Naked (no-package) snacks and natural sodas
Low-waste desserts: all for the cause!
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Subjects
Subjects
Cookbooks
Food waste
Food waste -- Prevention
Prevention
Vegan cooking
Vegetarian cooking
More Details
ISBN
9780593188774
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