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Modern flexitarian: plant-inspired recipes you can flex to add fish, meat, or dairy
Modern flexitarian: plant-inspired recipes you can flex to add fish, meat, or dairy
Publisher
DK
Publication Date
2020.
Language
English
Book
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Table of Contents
From the Book - First American edition.
Beginning a flexitarian diet
Basics
Breakfast
Snacks, dips, and light bites
Burgers, tacos, and wraps
Salads
Soups and stews
Curries and stir-fries
Baked dishes and casseroles
Pasta and grain
Desserts.
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Subjects
Subjects
Cookbooks
COOKING / Methods / Quick & Easy
COOKING / Vegan
COOKING / Vegetarian
Food combining
Vegetarian cooking
More Details
Contributors
Taylor, Lucy Gwendoline
contributor
ISBN
9781465492463
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