The last sweet bite: stories and recipes of culinary heritage lost and found

Author's note

Prologue: The language of food

The Czech Republic: How the communists tried to kill a cuisine

Sri Lanka and Tamil diaspora: Call it what it is : Eelam Tamil cuisine

Myanmar and Bangladesh: Rohingya cuisine, the incredible food you may never know

China and the Uyghurs: The geocide of a cuisine

Bolivia and the Andes: Cooking with Coca

The Pueblo nations: Amaranth and the return of the Fourth Sister

Epilogue: The United States: Eating the atomic bomb

Acknowledgments

Notes

Bibliography.