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Chile peppers: a global history
Chile peppers: a global history
Author
DeWitt, Dave
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Language
English
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Table of Contents
From the Book
The domestication of the wild chile
New world chile cuisines, part 1: the Caribbean
New world chile cuisines, part 2: Latin America
The spicy US states
Paprika and Europe
Africa loves the bird's eye
The country of curries
Record heat in Asia
Hot means healthy
Chiles become legendary.
Author Notes
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Subjects
Subjects
Cooking (Hot peppers)
Food & Cooking
History
Hot peppers
Hot peppers -- History
Science & Technology
More Details
Contributors
DeWitt, Dave
Author
Tiedemann, Gary
Reader
ISBN
9780826361806
9781705293010
UPC
NoveList
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