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Yucatán: recipes from a culinary expedition
Yucatán: recipes from a culinary expedition
Author
Sterling, David, 1951-
Publisher
University of Texas Press
Publication Date
2014.
Edition
First edition.
Language
English
Book
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Published Reviews
Table of Contents
From the Book - First edition.
The Yucatecan market
The Maya heartland
Fertile shores
The people's food
The urban matrix
The pueblos
Pantry staples
Basic techniques.
Author Notes
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Subjects
Subjects
Central America -- Yucatán Peninsula
Cookbooks
Cooking
Cooking -- Yucatán Peninsula
Description and travel
Manners and customs
Maya cooking
Mayas
Mayas -- Social life and customs
Social life and customs
Travel
Yucatán Peninsula -- Description and travel
Yucatán Peninsula -- Social life and customs
More Details
ISBN
9780292735811
NoveList
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