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Meat and protein
Meat and protein
Author
Thomas, Ann, 1953-
Publisher
Chelsea Clubhouse Books
Publication Date
c2003
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Why do we need food?
What do we need to eat?
Meat and protein
Types of meat
Preparing meat
Buying meat
Fishing
Preparing and buying fish
Unusual kinds of meat
Eating meat
Eggs
Other sources of protein
The meat and protein group.
Author Notes
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Subjects
Subjects
Meat
Meat -- Juvenile literature
Nutrition
Proteins
More Details
ISBN
9780791069783
NoveList
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