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The discovery of pasta: a history in ten dishes
The discovery of pasta: a history in ten dishes
Author
Cesari, Luca
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Language
English
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Swampscott - Adult Nonfiction
641.822 C
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NoveList
Published Reviews
Table of Contents
From the Book - First Pegasus Books cloth edition.
1 Fettuccine Alfredo p. 11
2 Amatriciana p. 37
3 Carbonara p. 67
4 Gnocchi p. 115
5 Tortellini alla bolognese p. 137
6 Ragù alla napoletana p. 175
7 Ragù alla bolognese p. 203
8 Lasagne p. 237
9 Pesto alla genovese p. 267
10 Spaghetti al pomodoro p. 291.
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Subjects
Subjects
Cooking
Cooking (Pasta)
Cooking (Pasta) -- History
Food
Food & Cooking
History
Noodles
Noodles -- History
Pasta products
Recipes
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Contributors
Cesari, Luca
Author
ISBN
9781639363162
9781639363179
UPC
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