A short history of spaghetti with tomato sauce

Words: handle with care

Recipes and products, or rather, time and space

Reflecting on a plate of pasta

Marco Polo and spaghetti: the birth of a fake news item

Bread and pasta: from the Middle East to Europe

New names for a new product

The Sicilian melting pot and the birth of the pasta industry

When spaghetti were called macaroni

A new category of food

How do you cook pasta?

Cheese on macaroni

Another way to eat: the fork

Pasta changes its status

Al dente

We are what we eat

White and red

Spanish tomato sauce

A felicitous encounter

A spice for everyone

Olive oil and the invention of the Mediterranean diet

Garlic and onion, peasant aromas

A touch of green

The spaghetti tree.