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Chiles and smoke: BBQ, grilling, and other fire-friendly recipes with spice and flavor
Chiles and smoke: BBQ, grilling, and other fire-friendly recipes with spice and flavor
Author
Prose, Brad
Publisher
Harvard Common Press
Publication Date
2023.
Language
English
Book
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Table of Contents
From the Book
Let's Heat Things Up
Brisket, Burgers, Beef, and Lamb
Wings, Tinga, and Other Chicken Dishes
Ribs, Chorizo, and Everything Pork
Halibut, Scallops, Shrimp, Salmon, and More
Salads, Sides, and Vegetable Main Dishes.
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Subjects
Subjects
Barbecuing
Cookbooks
Outdoor cooking
Smoking (Cooking)
More Details
ISBN
9780760378113
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