The philosophy of food

Book Cover
Publisher
University of California Press
Publication Date
c2012
Language
English

Description

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Subjects

Subjects
Academic theses
Aliments
COOKING
COOKING -- General
COOKING -- History
Diet & Clinical Nutrition
dissertations
Electronic books
Food
Food Science
General
Health & Biological Sciences
History
TECHNOLOGY & ENGINEERING
TECHNOLOGY & ENGINEERING -- Food Science
Thèses et écrits académiques

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Contributors
Kaplan, David M
Kaplan, David M. editor
ProQuest (Firm)
ISBN
9780520269330
9781283369763
9780520269347
9780520951976

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