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Milk: the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food
Milk: the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food
Author
Mendelson, Anne
Publisher
Alfred A. Knopf
Publication Date
c2008
Edition
1st ed.
Language
English
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Table of Contents
From the Book - 1st ed.
Milk, Milch animals, and cooking: beginnings and traditions
The story of modern milk: or, is this what we really want?
Raw vs. pasteurized, organic vs. conventional: a minority opinion
White magic
Fresh milk and cream
Yogurt
Cultured milk and cream
Butter and true buttermilk
Fresh cheeses (including brined cheeses).
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Subjects
Subjects
Cookery (Milk)
History
Milk
Milk -- History
More Details
ISBN
9781400044108
NoveList
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