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Restaurant planning, design, and construction: a survival manual for owners, operators, and developers
Restaurant planning, design, and construction: a survival manual for owners, operators, and developers
Author
Katz, Jeff B
Publisher
John Wiley
Publication Date
c1996
Language
English
Book
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Table of Contents
From the Book
Restaurant development
Choosing and managing your development team
Preparing a marketable business plan
Refining your concept and writing the operational plan
Preparing the design program
Planning and design
The construction phase: building your restaurant.
Author Notes
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Subjects
Subjects
Design and construction
Planning
Restaurants
Restaurants -- Design and construction
Restaurants -- Planning
More Details
ISBN
9780471136989
NoveList
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