New Meat Engagements: Cultures, Geographies, Economies
From Ritual Loss of Life to Loss of Living Rituals: On Judicialization of Slaughter and Denial of Animal Death
New Geographies of Global Meatification: The BRICS in the Industrial Meat Complex
From Pastures to Feedlots, from Beef to Soybeans: Changing Meat Cultures in Argentina
Meating Demand in China: Changes in Chinese Meat Cultures through Time
Eating a Capitalist Transformation: Economic Development, Culinary Hybridization, and Changing Meat Cultures in Vietnam
Bovine Contradictions: The Politics of (De)meatification and Hindutva Hegemony in Neoliberal India
Reconnecting Life and Death in the British Alternative Halal Meat Movement
Meat We Don't Greet: How "Sausages" Can Free Pigs or How Effacing Livestock Makes Room for Emancipation
What Happens When Cultured Meat Meets Meat Culture? (Un)naturalness And (Un)familiarity in the Meat of Today and Tomorrow.
