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New Orleans: a food biography
New Orleans: a food biography
Author
Williams, Elizabeth M. (Elizabeth Marie)
Publisher
AltaMira Press, a division of Rowman & Littlefield Publishers, Inc
Publication Date
[2013]
Language
English
Book
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NoveList
Published Reviews
Table of Contents
From the Book
Series Foreword / Ken Alba
Preface
Timeline
Chapter 1. Introduction: A Real Cuisine
Chapter 2. The Material Resources
Chapter 3. The First Inhabitants and Their Foodways
Chapter 4. The Old World in the New
Chapter 5. Immigrants: Their Neighborhoods and Contributions
Chapter 6. Markets, Retailing, and "Making Groceries"
Chapter 7. Restaurants
Chapter 8. Drinking in New Orleans
Chapter 9. Cooking at Home and Cookbooks
Chapter 10. Signature Foods and Dishes
Bibliography
Index
About the Author
Excerpt
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Author Notes
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Subjects
Subjects
Cookbooks
Cooking
Cooking, American
Cooking, American -- Louisiana style -- History
Cooking -- Louisiana -- New Orleans -- History
Food
Food -- Lousiana -- New Orleans -- History
Food habits
Food habits -- Louisiana -- New Orleans -- History
History
Louisiana style
New Orleans (La.) -- History
More Details
ISBN
9780759121362
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