Back to top
Languages & Display
English
Español
Display
Swampscott Public Library
Dark Mode
Navigation
Events
Digital Resources
Libby
Library Website
Sign in
Your Account
Library Home Page
Library Hours & Location
Library Hours & Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in History & Archives
Search
Browse
»
The culture and recipes of Japan
The culture and recipes of Japan
Author
Kelly, Tracey
Publisher
Varies, see individual formats and editions
Publication Date
Varies, see individual formats and editions
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
eBook
Show Edition
Available Online
Check Out Hoopla
Add to List
SHARE
Description
Loading Description...
NoveList
Published Reviews
Table of Contents
From the Book
Looking at Japan
Food and farming
Let's start cooking
Recipe: vegetarian sushi
Recipe: fried tofu
Recipe: sashimi
National festivals
Recipe: soba noodle soup
Recipe: tamagoyaki
Celebrating at home
Recipe: sukiyaki
Recipe: shrimp tempura
Daily life in Japan
Recipe: miso soup
Recipe: chicken and egg donburi
Recipe: green tea ice cream.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Children's Nonfiction
Cooking
Cooking, Japanese
Cooking, Japanese -- Juvenile fiction
Cooking -- Juvenile literature
Food & Cooking
Food habits
Food habits -- Japan
Food habits -- Japan -- Juvenile fiction
Japan -- Social life and customs -- Juvenile fiction
Social life and customs
Social Science
Travel
More Details
Contributors
Kelly, Tracey
Author
ISBN
9781499432633
9781499432640
UPC
Staff View
Loading Staff View.
Loading, please wait
...